Grown in gardens perched high at 6,900–7,300 feet, this organic white tea comes from cool-climate conditions that help the leaves develop a naturally refined flavor and aroma.
Only the finest selection is harvested: one tender bud and a single leaf. Right after picking, the leaves are withered and then gently hand-rolled, just enough to shape them—before they’re dried quickly to stop further oxidation. That careful, low-intervention process is what preserves the tea’s delicate character from start to finish.
In the cup, you’ll see a pale straw infusion with a sweet first impression. Then, a subtle palate “memory” unfolds—lingering gently and inviting you back for another sip, as the flavor settles into a smooth affinity with classic White Mundan. The aroma isn’t strongly floral, and it never leans toasted; instead, it reveals a very delicate dried vegetal note that feels fresh, clean, and quietly complex. Exquisite.
Benefits
Most of the wellness benefits people associate with tea come from polyphenols—naturally occurring antioxidants that help protect cells from oxidative stress. In general, diets rich in antioxidant-containing foods and beverages like tea have been linked with support for overall health, including protection from several chronic diseases.